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The Guest Service Agent is responsible for providing attentive, courteous and efficient service to all guests during check-in, throughout their stay, and at checkout, while maximizing room revenue and occupancy.
The Bellperson is responsible for assisting guests with luggage upon arrival and departure and accommodating guests during their stay in an attentive, courteous and efficient manner.
The Server is a key member of our hospitality team, responsible for delivering exceptional service across multiple dining outlets, including in-room dining and special event spaces. This role includes taking food orders, running food, and providing prompt, courteous service to all guests. Servers also assist with setting up and breaking down meeting rooms and banquet functions, ensuring every detail is in place for a seamless experience. Maintaining a clean and organized work area, restocking supplies, and upholding brand standards are essential parts of the role.
Picturesquely located in one of the most desirable areas in Southern California, the Viceroy Santa Monica Hotel fuses classic sophistication and contemporary chic. Located just steps from the city's distinctive boutiques, restaurants and beach activities, Viceroy Santa Monica offers advanced service in a most unique setting.
The Staff Accountant is responsible for assisting the Director of Finance and Assistant Director of Finance in maintaining accurate and timely financial resporting; ensuring acceptable levels of internal control; ensuring compliance with all federal, state, and local regulations and Highgate Hotels Standard Operating Procedures; and safeguarding owners/investors assets. For this role, the emphais is placed on the management of Payroll, Income Audit and Accounts Receivable processing and collections
The House Attendant is responsible for the maintenance and cleanliness of all assigned areas and equipment. He/she is also responsible for delivering items to guestrooms (express checkout, newspapers – property specific, etc.).
The Food & Beverage Manager is responsible for assisting in coordinating, supervising and directing all aspects of F&B outlet’s operations, while maintaining a profitable F&B outlet and high quality products and service levels. He/she is expected to market ideas to promote business; reduce employee turnover; maintain revenue and payroll budgets; and meet budgeted productivity while keeping quality consistently high.
The Server is responsible for providing the highest quality of service to guests in an attentive, courteous, and efficient manner. He/she is also responsible for receiving and delivering guests orders and collecting payment.
The Guest Service Agent is responsible for providing attentive, courteous and efficient service to all guests during check-in, throughout their stay, and at checkout, while maximizing room revenue and occupancy.
Boasting exhilarating views of the Pacific, Hyatt Centric Delfina Santa Monica Hotel unites contemporary style with the relaxed, casual atmosphere for which this beach city is so famous. Our Santa Monica hotel has been thoughtfully designed to offer travelers a home-away-from-home experience that's as unique and stylish as Santa Monica itself.
The Host person is responsible for ensuring the prompt recognition and seating of all guests in outlets as assigned and assists the servers in providing attentive, courteous and efficient service to guests throughout their dining experience. He/she is also responsible for assisting the cashier in the collection of payment for all guest transactions.
The Housekeeping Supervisor is responsible for administering and coordinating housekeeping functions in assigned sections, as well as assuming all Housekeeping Manager functions in his/her absence.
The Bellperson is responsible for maintaining sincere, courteous and knowledgeable service to all guests. Project warmth, aggressive hospitality in a proficient manner through being well versed in; area restaurants and attractions; transportation options; hotel services and amenities offered.
Perched four blocks above the Santa Monica shoreline, Hyatt Centric Delfina Santa Monica offers a superior access point to Los Angeles. Hyatt Centric Delfina Santa Monica is conveniently located just a few blocks from downtown Santa Monica’s engaging collection of shops, entertainment and restaurants and less than eight miles from Los Angeles International Airport. The area’s main leisure attractions, including the Santa Monica Pier, Third Street Promenade, Getty Museum, Getty Villa and Venice Beach are all within steps of Santa Monica Beach.
Maintain the entire hotel facility, including the physical building structure, all mechanical, electrical, HVAC systems, and related equipment in accordance with energy conservation and preventative maintenance programs. Ensure the upkeep of guest areas to maintain an attractive hotel.
The Night Auditor is responsible for reconciling all hotel cashier transactions; reviewing, organizing and compiling management reports on a timely basis and ensuring the accuracy of guest billings and city ledger transactions. He/she is also responsible for effectively communicating concerns and/or related issues to all levels of management and performing guest service agent duties as required, including check-in, check-out, switchboard operation and reservations.
The Room Attendant is responsible for maintaining clean and attractive guestrooms while providing attentive, courteous and efficient service to all guests.
The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.
The Housekeeping Supervisor is responsible for administering and coordinating housekeeping functions in assigned sections, as well as assuming all Housekeeping Manager functions in his/her absence.
Hush Rooftop and Dovetail Restaurant are seeking a motivated, dependable, and passionate Seasonal Line Cook to be part of our dynamic culinary team during our peak season. As two of the area's neighborhood dining destinations—Hush offering a vibrant rooftop experience and Dovetail known for its refined yet approachable cuisine—we’re looking for a cook who thrive in fast-paced environments and bring energy, precision, and creativity to every dish. The line cook will be responsible for preparing high-quality dishes in accordance with our recipes and presentation standards, ensuring food safety and cleanliness protocols are strictly followed. The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, and Banquets, while...