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Perched four blocks above the Santa Monica shoreline, Hyatt Centric Delfina Santa Monica offers a superior access point to Los Angeles. Hyatt Centric Delfina Santa Monica is conveniently located just a few blocks from downtown Santa Monica’s engaging collection of shops, entertainment and restaurants and less than eight miles from Los Angeles International Airport. The area’s main leisure attractions, including the Santa Monica Pier, Third Street Promenade, Getty Museum, Getty Villa and Venice Beach are all within steps of Santa Monica Beach.
Maintain the entire hotel facility, including the physical building structure, all mechanical, electrical, HVAC systems, and related equipment in accordance with energy conservation and preventative maintenance programs. Ensure the upkeep of guest areas to maintain an attractive hotel.
The Business Travel Sales Manager is responsible for effectively soliciting and becoming familiar with all accounts in his/her market segments. He/she is also responsible for prospecting and closing on assigned accounts and territory to positively impact hotel revenues.
If you have a passion for great food and drinks, and more importantly excellent customer service, we would like to connect with you regarding our Lead Bartender position. As the Lead Bartender, you will be at the forefront of delivering an exceptional guest experience by overseeing the bar operations, crafting high-quality beverages, and ensuring a welcoming and energetic atmosphere. This role combines expert mixology skills with strong leadership to train, support, and inspire the bar team. You’ll also play a key part in maintaining inventory, upholding cleanliness standards, and collaborating with management to enhance the overall beverage program.
The Food & Beverage Supervisor is responsible for coordinating, supervising and managing all property food and beverage, kitchen and back of the house operations, while maintaining a profitable F&B department and high quality products and service levels. He/she is expected to market ideas to promote business; reduce employee turnover; maintain revenue and payroll budgets; and meet budgeted productivity while keeping quality consistently high.
The Night Auditor is responsible for reconciling all hotel cashier transactions; reviewing, organizing and compiling management reports on a timely basis and ensuring the accuracy of guest billings and city ledger transactions. He/she is also responsible for effectively communicating concerns and/or related issues to all levels of management and performing guest service agent duties as required, including check-in, check-out, switchboard operation and reservations.
The Engineer Maintenance & Repairs, Level 3 is responsible for performing skilled repairs to the building and equipment and to maintain the best possible condition at all times with the least amount of inconvenience to guests and employees.
The Pool Attendant/ Server Assistant is responsible for the maintenance of all pool stations, providing food and beverage throughout the day while providing exceptional customer service to all guests.
The Room Attendant is responsible for maintaining clean and attractive guestrooms while providing attentive, courteous and efficient service to all guests.
The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.
The Housekeeping Supervisor is responsible for administering and coordinating housekeeping functions in assigned sections, as well as assuming all Housekeeping Manager functions in his/her absence.
Hush Rooftop and Dovetail Restaurant are seeking a motivated, dependable, and passionate Seasonal Line Cook to be part of our dynamic culinary team during our peak season. As two of the area's neighborhood dining destinations—Hush offering a vibrant rooftop experience and Dovetail known for its refined yet approachable cuisine—we’re looking for a cook who thrive in fast-paced environments and bring energy, precision, and creativity to every dish. The line cook will be responsible for preparing high-quality dishes in accordance with our recipes and presentation standards, ensuring food safety and cleanliness protocols are strictly followed. The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, and Banquets, while...
The Restaurant Server is responsible for providing the highest quality of service to guests in an attentive, courteous, and efficient manner. He/she is also responsible for receiving and delivering guests orders and collecting payment.
The Bartender is responsible for the complete set up of the bar area and the mixing of drinks for all guests and servers. Need to maintain the service and cleanliness of the bar area, ensuring quality service, guest satisfaction and control over liquor inventory.
Cultivate your career with Viceroy Hotel Group and be a part of an incredible hotel in Washington DC! If you are inspired by challenges in a fast-paced environment, are thoughtful and entrepreneurial in your approach to opportunity, and if you possess a true passion for hospitality and genuine service, we are interested in speaking with you about our groundbreaking opportunity for Barista.The Barista will be responsible for the day-to-day café operations and food café food service. He/She will promote coffee consumption by educating customers and ensure that all processes and procedures are adhered to according to Viceroy’s brand standards and employee handbook.
The Guest Service Agent is responsible for providing attentive, courteous and efficient service to all guests during check-in, throughout their stay, and at checkout, while maximizing room revenue and occupancy.
The Guest Service Agent is responsible for providing attentive, courteous and efficient service to all guests during check-in, throughout their stay, and at checkout, while maximizing room revenue and occupancy.